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All of our used equipment has been repaired and tested for proper operation.  CFESA Certified Installation is available.  Equipment comes with a 30 day warranty, same as the manufacturer warranty.   We also offer other equipment that may not be listed.   Please contact for more information or offers.

Frymaster High Efficiency Fryers – M# PH155SD  Nat Gas  120v Asking $2395.00 

Hobart 80 Quart Mixer – M# L-800 208V/3PH 5.3A  1.5 H.P.   Asking $7995.00 

Blodgett Combination Oven – M#BC14G/AB  Nat Gas 120v  Asking $7995.00 


Cleveland Tilt Kettle (basically new)- M# KGL 25 T  120v Nat Gas   Asking $13995.00 

Carpigiani Frozen Beverage Machine (Granita) –  115v 12 Amps  Asking $1995.00 

Food Warming Equipment “FWE”  Retherm Oven – M#RH-18  208v/1 phase 48 Amps  Asking $4995.00 

Rational Comination Oven M# scc61E  208v/3 phase  10 kw ( minimum 40 amp dedicated breaker)  Asking $5495.00

Taylor Commercial Softserve  Machine –  M# C709-33  208/230v 3 phase  Asking $2495.00 

Garland 60″Counter Top Griddle with Thermostatic Controls – M# GTGG60-GT60M Nat Gas  120V.  “Ding and Scratch” unit  Asking $2395.00 

Delfield Single Door Freezer –  120v Asking $1595.00

Delfield Single Door Freezer –  120v Asking 1495.00


Delfield Combination Freezer (4  left doors) & Refer (2 right doors)   Asking $ 6995.00


Imperial Range – M# IDR-6-RG24    2 conventional ovens  6 open burners 1 – 24″ griddle.  120v/ 1 ph, 60 Hz, 1 am  3/4″ NPT rear gas connection.  Asking $4895.00
 Approximate Specs:  61″ wide x 28 7/8″ deep (From oven face to rear) 31 1/4″ deep (overall) x 47″ high

Beverage Air M# WTRCS60-1  60″ Wide Two Drawer Refrigerated Chef Base. Scratch and Dent unit tests fine. Drawers holds 3 standard 12 x 20 hotel pans, not included.  120 Volt, 1 phase,  4.5 Amps.   Asking $3995.00Approximate Dimensions: 60.5″ wide, 27″ high, 32″ Deep (34″ including handles)

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