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& Kitchen Tips And Tricks

Warranty Service Guidlines

March 15, 2016

Warranty Service – New Equipment not working like it should? Follow these step to make warranty service calls easier!‪#‎Warranty_Service_Guidelines‬ https://www.facebook.com/CommercialAppliance/photos/a.663777830325643.1073741830.155570731146358/970637802972976/?type=3&theater   …   Read More »

Jackson Factory Authorized Training

March 7, 2016

Another Factory Authorized training here at our training center…. Jackson Dishwashers. Thank you Jackson for investing in your Factory Authorized Servicers. ‪#‎JacksonWarewashingSystems‬   …   Read More »

Long-Term Warranties Have Hidden Costs

March 3, 2016

Published on Monday, 29 February 2016 Written by Toby Weber, Contributing Editor Warranties can make purchasing a piece of equipment more attractive to a foodservice operator. While longer-term warranties might seem like a bargain up front, they create other costs that operators and members of the supply chain have to reckon with in other aspects  …   Read More »

Ice Safety

February 4, 2016

Check out this article about ice safety by the National Restaurant Association. The last point is something that gets over looked and can cause costly service calls. Surprisingly, many ice machines do not get maintained…. Do you maintain your ice machine? ‪#‎cleanice‬ Churn out sanitary ice at restaurants: http://www.restaurant.org/…/Churn-out-sanitary-ice-at-resta…   …   Read More »

2015 Holiday Closures

December 21, 2015

Please note that we will be closed on the following days for the holidays: Friday December 25th – Christmas Day Friday January 1st – New Year’s Day Thank you and we hope your holiday are great!   …   Read More »

CALIFORNIA AIR RESOURCES REQUIREMENT REMINDER

November 30, 2015

CALIFORNIA AIR RESOURCES REQUIREMENT REMINDER: 1.) All facilities with a refrigeration system of 50-200 lbs. of high global warming potential(GWP)refrigerants (CFCs, HCFCs, and HFcs) MUST register by March 1, 2016 at https://arb.ca.gov.rmp-r3/ 2.) Facilities with systems greater than 200 lbs are required to have registered and must submit their 2015  …   Read More »

ROI on Planned Maintenance

August 10, 2015

There is an informative article on the benefits of planned maintenance service from Food Equipment Reports. Link to (or copy/paste) http://mydigimag.rrd.com/publication/?i=267204 to read “Realizing ROI On Planned Maintenance”. Our P.M. services provides a detailed checklist for techs to follow as well as follow up estimates of recommended  …   Read More »

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