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The Latest Info From Commercial Appliance

Foodservice Industry News, Deals And Coupons,
& Kitchen Tips And Tricks

Ice Safety

February 4, 2016

Check out this article about ice safety by the National Restaurant Association. The last point is something that gets over looked and can cause costly service calls. Surprisingly, many ice machines do not get maintained…. Do you maintain your ice machine? ‪#‎cleanice‬ Churn out sanitary ice at restaurants:…/Churn-out-sanitary-ice-at-resta…   …   Read More »

2015 Holiday Closures

December 21, 2015

Please note that we will be closed on the following days for the holidays: Friday December 25th – Christmas Day Friday January 1st – New Year’s Day Thank you and we hope your holiday are great!   …   Read More »


November 30, 2015

CALIFORNIA AIR RESOURCES REQUIREMENT REMINDER: 1.) All facilities with a refrigeration system of 50-200 lbs. of high global warming potential(GWP)refrigerants (CFCs, HCFCs, and HFcs) MUST register by March 1, 2016 at 2.) Facilities with systems greater than 200 lbs are required to have registered and must submit their 2015  …   Read More »

ROI on Planned Maintenance

August 10, 2015

There is an informative article on the benefits of planned maintenance service from Food Equipment Reports. Link to (or copy/paste) to read “Realizing ROI On Planned Maintenance”. Our P.M. services provides a detailed checklist for techs to follow as well as follow up estimates of recommended  …   Read More »

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