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About Our Service

service-map-thumbCommercial Appliance specializes in service for the foodservice industry.  Our designation as a CFESA Certified Company demonstrates our commitment to providing customers the best service available through ongoing training. Our CFESA certified technicians are factory trained and have an extensive background in the commercial food equipment industry. See a map of our service area on the left.

Our Equipment Planned Maintenance Reference Guide may help you self-service equipment. When you need a trained professional, we are always available to help 24/7.

Benefits of Our Service

  • 24 Hour A Day/ 7 Days A Week Service
  • Service All Commercial Cooking, Preparation, Refrigeration And Warewashing
  • Equipment Factory Authorized Service For 200+ Makes
  • Factory & Industry Trained Technicians
  • 90 Day Parts Warranty
  • Stocked Service Vehicles
  • Quick Response – Same Day/Next Day Service
  • OEM Parts Go Boxes To Assist With First Time Fixes
  • Thousands Of OEM Parts In Stock At Our Warehouse

List of Our Services

  • Service Calls
  • Warranties
  • Planned Maintenance Contracts
  • Installations & Removals
  • Start-Ups & Equipment Checks
  • Shop Repairs
  • Refurbished Equipment


The CFESA Difference: When a piece of equipment goes down in your kitchen, who do you call? With a network of nearly 3,000 Certified Technicians throughout North and South America, consider calling a CFESA member company. CFESA member companies and their technicians are dedicated to being the best in the foodservice industry. You can count on our Certified Technicians, who deliver a higher first time fix rate, to keep your kitchen up and always running. The Commercial Food Equipment Service Association promotes excellence in service through technician training and certification programs.

CFESA’S Technician Training Program:

  • Addresses the need for continuous technician education.
  • Provides extensive hands on training courses.
  • Focuses on technicians who have been in the foodservice industry for one to three years.
  • Covers the basic elements of electric, gas, steam and refrigeration repair, troubleshooting and preventative maintenance procedures.
  • Teaches important customer service skills necessary to develop trust-based relationships.

CFESA’S Technician Certification Program:

  • Certifies technicians upon successful completion of rigorous exams in the fields of electric, gas, steam and refrigeration.
  • Promotes quality service, trust and professionalism in the industry.
  • Enhances first time fix rates.
  • Enables the achievement of Master Certified Technician status when technicians earn certifications in three of the four fields.

Find Out More About the CFESA

It is because of our commitment to excellence that CFESA Certified and Master Certified technicians wear the CFESA patch with pride. Make sure the next technician who works on your commercial kitchen equipment has the CFESA patch – that’s the CFESA Difference.

Visit the CFESA website and learn more

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